Please view our Party Menu. Items are priced per person. Please Contact Joan Robins regarding party booking (415)621-2378

All prices are per person unless otherwise specified. 
When applicable, two pieces will be served per person. 
Each item must be ordered for a minimum of ten people.
The Ramp, 2012

Party Menu


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Cold Hors d’oeuvres  
Chips with Salsa with Guacamole     6.50
Crudités 6.50
A fresh vegetable platter served with a homemade ranch dip  
Cheese & Fruit Platter  7.00
Smoked Salmon 3.50
Brioche toast with cream cheese, dill and smoked salmon  
Ceviche 4.00
Marinated fresh fish served with tortilla chips  
Freshly Shucked Oysters on the Half Shell                               2.25
Ratatouille 2.50
Sautéed vegetables with a balsamic reduction served on a crostini                   
Wild Mushroom Tartlettes                                                           3.50
Drizzled with a truffle aioli  
   
Hot Hors d’oeuvres  
Mini Croque Monsieur 4.00
Gruyere cheese & ham on toasted sourdough  
Quesadillas 7.00
Mushroom & Jack cheese or Chicken with Green Chiles & Jack Cheese  
Chicken Wings 4.00
Marinated in a spicy BBQ sauce  
Fried Calamari 7.50
Served with tartar and cocktail sauce  
Tiger Prawn Satay 4.50
Served with a sweet chili sauce  
Salmon Satay 4.50
With sweet chili sauce  
Chicken Satay 4.25
With a savory peanut sauce  
Hanger Steak Skewers 4.25
Served with peperonata (capers and bell peppers)  
Crab Cakes 4.75
Served with paprika aioli  
   

Sliders  
Oyster Po’Boy 4.50
Cheeseburger 4.50
Chicken 4.50
   
Salads & Sides  
Mixed Greens 6.00
Caesar Salad 6.50
Grilled Vegetable Platter 7.50
Marinated and grilled seasonal vegetables  
Onion Rings (per bowl) 5.75
Truffle Fries
 
5.75
Specialties  
Taco Bar- Make your own Taco or Burrito 14.00
 ***minimum of 25 people***  
Grilled fish, chicken, carne asada or carnitas.  Served with beans, shredded cheese, lettuce, salsa & guacamole and Spanish rice.  
Crab Feed A.Q.
In season!  corn on the cob and a green salad  
Outdoor BBQ- Choice of Two of the Following **Weather Permitting** 21.00
     ***minimum of 25 people***  
Ribs, chicken breast sandwich, burgers or garden burgers. Served with beans, potato salad, corn on the cob or a green salad.  
   
Dinner  
Dry Rub Tri-Tip  24.00
Served with truffle mashed potatoes & chimichurri sauce, seasonal vegetables and a green salad  
Prime Rib  30.00
Served with mashed potatoes, a horseradish cream sauce, seasonal vegetable and a green salad  
Pasta Primavera 20.00
Spaghetti in butter -parmesan sauce with seasonal vegetables and a green salad  
Seafood Risotto 24.00
Brown rice risotto with a green salad  
Lemon Rosemary Chicken 22.00
Oven roasted ¼ chicken, seasonal vegetables, mashed potatoes and a green salad  
Oven Roasted Salmon 24.00
Served with garlic or truffle mash potatoes, seasonal vegetables and a green salad  
   
Brunch  
Served prior to noon with a minimum of 25 people 14.50
Smoked Salmon & Cream Cheese Scramble  
Bacon & Scrambled Eggs  
Sam Scram  
A vegetarian scramble  
Daniela’s Scramble  
Chorizo, jack cheese, green chiles & green onions, served with salsa  
Donut Holes 6.75
Add our decadent donut holes with chocolate dipping sauce  
***Egg dishes served with home fries and English muffins or tortillas***  

855 Terry Francois Street
SF CA 94107

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