The Ramp, 2013
WEEKDAY LUNCH MENU

MONDAY & THURSDAY  Special
11 am - 7 pm Oyters
$1 each!
   
SMALL PLATES  
Clam Chowder     Cup  4.75
Bowl 6.75
Gazpacho                          Cup  4.75
Bowl 6.75

 
Chips, Salsa & Guacamole   8.00
Oysters on the Half Shell                              2.00
Oyster Shooter                                  
Fresh tomato juice, cucumber, red onion, cilantro & jalapeño
2.95
Fried Calamari 
With tartar & cocktail sauce                                
11.25
BBQ Ribs
Slow cooked & finished with our house-made Spicy BBQ sauce
10.00
Tri-Tip Skewers                              Mushroom and peppers, au jus 
 10.50
Prawn Skewers
Grilled prawns over a tomato compote, drizzled with a multi-herb pesto
12.00

Weekday Lunch
  Mon-Thurs 11am-3:30pm
  Friday 11am-4pm
 
  Weekend Brunch
Saturday & Sunday
9:30am-4:30pm

 
  Evening Appetizers
Monday-Friday
3:30-8:30pm
   
  BBQ Menu
Saturday & Sunday 5-8pm
   
   
   
   
   










 

THE RAMP MENUS



 RAMP SPECIALS
 
 
Curried Mussels                    
White wine shallots and madras curry creme sauce
 14.50
Steamed Clams
Traditional steamed clams in white wine and garlic
 15.50
Fish & Chips
Beer battered wild Alaskan cod
 15.00
Fish & Calamari Fritto  14.75
Paella
Assorted shellfish and seafood, peas, and bell peppers, saffron rice and sausage
17.00
   
   

SANDWICHES  
Served with French Fries unless otherwise noted  
Portobello Mushroom Sandwich    
Roasted bell peppers, balsamic mayonnaise & ricotta cheese
 13.00
Grilled Fish of the Day                            
S
undried tomato mayonnaise & mixed greens in filone bread
14.75
Classic Ruben Sandwich               
Corned beef, Swiss cheese, house made sauerkraut & 1000 island dressing on handcrafted Rye with housemade potato chips
  12.50
Pork Belly Sandwich
Open faced pork belly sandwich with melted jack cheese & caramelized
13.00
Dungeness Crab Sandwich
In lemon aioli with tomatoes & micro greens on a dutch crunch roll
16.75
Grilled Tri-Tip
Marinated tri tip with balsamic onions & blue cheese butter
14.75
Chipotle Chicken Melt
Grilled breast of Chicken, with a house made chipotle sauce, grilled onions & jack cheese on chabatta roll

 
14.75
 

BURGERS
  Served with French Fries
   Substitute Side Green Salad add 2.25 
   Substitute Onion Ringsadd 1.50 

 
 
Ramp Burger
Agnus beef, served on a locally baked bun
12.75
Garden Burger 11.00
Choose from the following toppings:
Cheddar, Swiss, Jack, Pepper Jack or Bleu Cheese
Grilled Onions, Grilled Mushrooms, Jalapenos, Avocado or Bacon
1.00

SALADS
 
Shrimp Louis
 16.50
Dungeness Crab Louis
Fresh crab or bay shrimp over mixed greens tossed in a house made 1000 island dressing with seasonal vegetables
 19.00
 
Chicken Cobb Salad
Grilled breast of chicken, dressed vegetables, avocado, bacon & Danish bleu cheese
 14.50
Caesar Salad
Authentic Caesar Slad with whole romaine leaf & house made dressing
11.00 
Add Chicken 3.25
Butter Lettuce Salad
Apples, candied walnuts and blue cheese vinaigrette

 
10.00

Unless requested otherwise, ground beef and steak will be cooked well done. A 3% surcharge will be added to all patio bills for SF Employer Mandates. A  service charge of 18% will be added for parties of 7 or more
SIDES
 
 
Onion Rings
Served with home-made ranch dressing
 6.75
 
Truffle French Fries
Served with lemon aioli  
9.00
Mixed Green Salad
Red wine vinaigrette
 6.00
Garlic Bread
 
 2.50
 

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SF CA 94107

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