The Ramp, 2012
Unless requested otherwise, ground beef and steak will be cooked well done. A 3% surcharge will be added to all patio bills for SF Employer Mandates. A  service charge of 18% will be added for parties of 7 or more
EVENING APPRETIZERS
Monday-Friday 4:30-7:30pm

   
Clam Chowder
 
cup
4.75

 
bowl
6.75

 
     
Oyster Shooter
Fresh tomato juice, cucumber, red onion, cilantro & jalapeno. Wash it down smoothly with a shot of your favorite Vodka
2.95
Truffle French Fries
Served with lemon aioli
9.00
Onion Rings
House made ranch dipping sauce
6.75
French Fries 6.00


Steamed Clams  15.50
Dungeness Crab Sliders
House-made potato chips
12.50
Baby Back Ribs
Slow cooked & finished with our house-made Spicy BBQ sauce
10.00
Fried Calamari
With tartar & cocktail sauce
11.25
Tri Tip Skewers
Mushrooms and bell peppers, au jus
10.50
Cobb Salad
Grilled chicken, dressed vegetables, avocado, bacon and Danish bleu cheese
14.50
Caesar Salad
Add chicken
11.00
3.25
Chicken Tenders
Paprika aioli
9.25
Smoking Chicken Wings 7.75
Greek Style Chicken Wings
Served with lemon aioli
7.75
Prawn Skewers
Grilled prawns over tomato ragu with our house made herb puree
 
12.00

855 Terry Francois St.
SF CA 94107

Hours  Directions Facebook
ENTREES
 
Ramp Burger
Agnus beef, served on a locally baked bun
12.75
add cheese or toppings 1.00
Fish & Chips
Beer battered wild Alaskan cod
 
14.50
Garden Burger 11.00
   

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  Weekday Lunch
Monday-Thursday 11am-4:00pm
Friday 11am-4pm

 
  Weekend Brunch
Saturday & Sunday

9:30am-4:30pm

 
Evening Appetizers
  Monday-Friday
4:30-7:30pm

 
  BBQ Menu
Saturday & Sunday 5-8pm







 

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