WEEKEND BRUNCH
Saturday & Sunday 9:30am-4:30pm


BREAKFAST
 
 
Eggs Benedict 12.00
 
Crab Benedict 18.00
 
Huevos Rancheros
Eggs over corn tortillas, Spanish rice, black beans & salsa roja
13.50
 
Bacon, Avocado & Cheddar Omelet 11.75
 
Sam’s Scram
A vegetarian scramble
9.00
 
Salmon and Shrimp Scramble
With lemon-cream cheese and fresh dill
11.75
 
Daniela’s Scram
Chorizo, jack cheese, green chiles & green onions, served with salsa
12.00
Ramp Corned Beef Hash
Pasilla peppers, bell peppers, Yukon gold potatoes topped with 2 eggs any style in a skillet
12.00
 
Bacon & Egg Sandwich
Applewood smoked bacon, lettuce & vine -ripend tomatoes on filone bread
11.50
**egg dishes served w/ home fries and eng muffin**
 
 
Molly’s Brioche French Toast
Topped with bananas & & powdered sugar
9.00

BURGERS

Served with French Fries
(to substitute a side green salad add 1.75)

 
Ramp Burger
Agnus beef, served on a locally baked bun
12.50
Gardenburger
11.00
Choose from the following toppings: Cheddar, swiss, jack. Pepper jack or bleu cheese, grilled onions, grilled mushrooms, jalapenos, avocado or bacon
.75 ea
 

855 Terry Francois St.
SF CA 94107

Hours  Directions Facebook
STARTERS
 
Clam Chowder
 
Cup 4.50
Bowl 6.50
Freshly Shucked Oysters
on the ½ Shell
2.00 ea.
 
Oyster Shooter
Fresh tomato juice, cucumber, red onion, cilantro & jalapeño. Wash it down smoothly with a shot of your favorite Vodka
2.50 ea.



 
Fried Calamari  
With tartar & cocktail sauce
10.50
Chips, Salsa & Guacamole   8.00
 
Donut Holes  
Served with a chocolate dipping sauce  
6.75

SALADS
 
 
Caesar Salad
 with chicken
 with shrimp
10.00
13.25
14.00

Shrimp Louis   
 

16.50
 
Dungeness Crab Louis
Fresh crab or bay shrimp over mixed greens tossed in a house made 1000 Island dressing with seasonal vegetables
18.50

 
Chicken Cobb Salad  
Grilled chicken, dressed greens, avocado, bacon & Danish bleu cheese
14.50

HOUSE FAVORITES
 
 
Fish & Chips
Beer battered wild alaskan cod
14.75
Fish & Calamari Fritto 14.50
 
Steamed PEI Mussels & Clams
Spanish chorizo & spinach in a white wine-clam juice broth
15.50

SANDWICHES
 
 
Served with French Fries unless otherwise noted
 
 
Chipotle Chicken Melt
Grilled chicken breast, serve with a house made chipotle sauce, grilled onions & jack cheese on a ciabatta roll
14.50
Portobello Mushroom Sandwich
With roasted bell peppers, balsamic mayonnaise & ricotta cheese
12.75
Dungeness Crab Sandwich
In lemon aioli with tomatoes & micro greens on a dutch crunch roll

 
16.75

The Ramp, 2012
Unless requested otherwise, ground beef and steak will be cooked well done. A 3% surcharge will be added to all patio bills for SF Employer Mandates. A  service charge of 18% will be added for parties of 7 or more
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  Weekday Lunch
Monday-Thursday 11am-3:30pm
Friday 11am-4pm

 
Weekend Brunch
  Saturday & Sunday
9:30am-4:30pm

 
  Evening Appetizers
Monday-Friday
3:30-8:30pm

 
  BBQ Menu
Saturday & Sunday 5-8pm







 

THE RAMP MENU

SIDES
 
 
Onion Rings
Home-made ranch dressing
6.50
Truffle French Fries
Served with lemon aioli
6.50
Mixed Green Salad
Red wine vinaigrette
5.75
Garlic Bread
2.25